New article published – testing the ability of language models to capture olfactory information.

In our most recent publication, Representations of smells: The next frontier for language models?, published in Cognition, we tested  language models’ ability to capture olfactory-perceptual and olfactory semantic information.

 

We trained three generations of language models, using around 200 training configurations and four different text corpora. We then evaluated these models against three different data sets, capturing either olfactory-perceptual or olfactory-semantic information.

Surprisingly, we found classic language models, such as Word2Vec, to best capture olfactory-perceptual content, and state-of-the art models, such as GPT, to excel at olfactory-semantic content. However, the results of Word2Vec depended heavily on the training data, showing much better performance when trained on olfactory-related contexts.

 

The article can be read here: https://www.sciencedirect.com/science/article/

 

Authors: Murathan Kurfalı, Pawel Herman, Stephen Pierzchajlo, Jonas Olofsson, Thomas Hörberg

Marie Low has accepted a PhD position

We congratulates Marie Low, has received and accepted a PhD-position!

She will be leaving the lab to join Tina Sundelin’s group (also at Stockholm University) in September 2025. Her phd-project will be about sleep and social behaviour.

New article published – Reveals sensory asymmetry in spatial memory for smells and sounds.

Our new article, Asymmetric cross-sensory interference between spatial memories of sounds and smells revealed in a virtual reality environment was just published in Journal of experimental psychology: Learning, memory, and cognition.

We used virtual reality (VR) technology, together with the VR-compatible olfactometer developed in our lab, to study spatial memory for smells and sounds during active exploration and navigation similar to real life. We investigated whether spatial memory of odors would retroactively interfere with sounds.

Our results shows a decline in spatial memory performance over time and similar retroactive interference effects from smells and sounds. However, exploratory results indicated asymmetric effects in error trials where participants tended to misplace sounds in the vicinity of smells related to the same concepts (e.g., misplacing the sound of a coffee maker at the location of the smell of coffee). This points towards an olfactory dominance at the conceptual level.

The article can be read here: https://doi.org/10.1037/xlm0001493

Authors: Malina Szychowska, Karolina Ersson, and Jonas K. Olofsson

Jonas on BBC Start of the Week

Jonas was interviewed about the ”underrated sense of smell” on BBC Start of the Week show, together with literary scholar Ally Louks and interaction researcher Alan Chalmers.

Listen to it here: https://www.bbc.com/

Thomas Hörberg teaches at FLAVOURsome in Dresden

Thomas Hörberg taught PhD students and postdocs during the FLAVOURsome Advanced Training School in Dresden on the topic of ”Linguistic analyses of flavor”. At the end of the lecture, the students got to describe the flavors of ten different food items. A flavor space, a similarity matrix of the flavors, wasthen derived from their descriptions. A truly hands on experience of how language can be used to analyse and map flavors.

 

Marie Low does Science Outreach with ”Borrow a researcher” by ForskarFredag

What is it like being a research assistant in cognitive neuroscience? How does your brain remember the locations of smells and sounds? How does your brain help you recognize emotions expressed by other people? Marie Low will be visiting schools on April 8 to tell students about psychology research, as part of the “Borrow a Researcher” event held by ForskarFredag (“Låna en forskare”).

If you want to borrow her – or another researcher – find them here: https://forskarfredag.se/

Systematic review on Olfaction and Working memory published in Chemical Senses

A collaboration with Theresa White of Le Moyne College has been published in Chemical Senses. The systematic review A Cognitive Nose? Evaluating Working Memory Benchmarks in the Olfactory Domain sheds light on the operation of Working memory in olfaction and review research spanning the last 50 years.

Highlights:

  • 21 proposed WM benchmarks were assessed for their relevance to olfactory memory.
  • 7 benchmarks were found to apply to the sense of smell.
  • 2 benchmarks did not generalize to olfactory WM.
  • 12 benchmarks still require further research, with some showing mixed support and others unaddressed.

According to ChatGPT: ”The study suggests that olfactory memory shares many similarities with working memory in other senses, though there are distinct differences. It emphasizes the need for future research to expand WM theories beyond visual and auditory senses to better understand how our memory interacts with smells.”

Find it here: https://academic.oup.com/chemse/

New Article – Similarity judgements suggests widespread ability to imagine odors

A new article from the Lab – Evidence from odor similarity judgments suggests a widespread ability to imagine odors – was just published in the Journal of Experimental Psychology: Human Perception and Performance.

In this study, comparisons of similarity judgments between smelled and imagined odors revealed a strong correlation, suggesting that perceptual imagery of odors is possible, with pleasantness serving as a key determinant.

Authors: Stephen Pierzchajlo, Thomas Hörberg, Sandra Challma and Jonas K. Olofsson.

The article can be found here: https://psycnet.apa.org/

Frida Smids leaves the Lab to start PhD programme at KI

Today is Frida’s last day at the SCI-lab! Frida is starting a PhD position at the Karolinska Institute as part of the the Aging Research Center (ARC), with Erika Jonsson Laukka and her research team. Thank you Frida for your great contributions to our work, and good luck in the future!

 

 

Our AI odor project gets recognition in ”Dagens industri”

A while ago the Swedish Research Council granted Murathan Kurfali 4.5 million for the project ”Doftande AI? Integrering av lukt i stora språkmodeller” – Smelling AI? Integration of smell in Large Language Models!

Dagens industri picked this up and has published an interview with Murathan and Jonas. Read it here: https://www.di.se/nyheter/ (in Swedish).