Thomas Hörberg teaches at FLAVOURsome in Dresden

Thomas Hörberg taught PhD students and postdocs during the FLAVOURsome Advanced Training School in Dresden on the topic of ”Linguistic analyses of flavor”. At the end of the lecture, the students got to describe the flavors of ten different food items. A flavor space, a similarity matrix of the flavors, wasthen derived from their descriptions. A truly hands on experience of how language can be used to analyse and map flavors.