In a new study, published in Human Brain Mapping, SCI-lab members Georgios Menelaou and Jonas Olofsson teamed up with researchers from Harvard University, Northwestern University and Karolinska Institute to understand how the smell brain regions are connected to deeper brain networks – the so-called Default-Mode Network (DMN) – which is thought to be responsible for […]
The National committee for Psychology awards the best dissertation from all newly defended psychology dissertations in Sweden. This year, Marta Zakrzewska won with the dissertation ”Olfaction and prejudice: The role of body odor disgust sensitivity and disease avoidance in understanding social attitudes”. She did her PhD at the SCI-Lab with Jonas Olofsson as her main […]
Murathan Kurfali has received 4.5 million sek, for the project ”Doftande AI? Integrering av lukt i stora språkmodeller” – Smelling AI? Integration of smell in Large Language Models! Congratulations!
Another study from the lab is published in Food Quality & Preference! On the basis of natural language in product reviews, this study compares and maps the semantic spaces of the chemosensory vocabularies of the wine, perfume and food product domains. Thomas Hörberg and Murathan Kurfali have spearheaded this study. Find it here: https://doi.org/10.1016/j.foodqual.2024.105357
A new article from the Lab has been published in Cognitive Science! The article’s full title is ”A Rose by Another Name? Odor Misnaming is Associated with Linguistic Properties” and is about the work lead by Thomas Hörberg and Murathan Kurfali. Abstract: Naming common odors is a surprisingly difficult task: Odors are frequently misnamed. Little […]
The SCI-Lab recently participated in the International Symposium on Olfaction and Taste (ISOT) in Reykjavik, June 22-26. Jonas Olofsson and William Fredborg delivered oral presentations in the symposium ”Working Memory in the Chemical Senses”. Meanwhile, Nira Cedres, Malina Szychowska, and Samet Albayrak presented their posters, receiving much positive feedback. We were proud to share our […]
During the spring, we have had two guest interns from Università ”Magna Græcia” di Catanzaro. Arianna Spatafora and Francesca Vozzo have been assisting us in our research projects and data collection – we wouldn´t have made it without them! We wish them the best and great fortune in whatever they do next!
The SCI-Lab is attending the International Symposium on Olfaction and Taste (ISOT) in Reykavik, Iceland, on June 22-26. Five members are representing the lab. Jonas Olofsson and William Fredborg will have oral presentations in the “Working memory in the chemical senses” session, and Nira Cedres, Malina Szychowska and Samet Albayrak will have poster presentations. We […]