New publication about the language of Wine, Food and Perfume

Another study from the lab is published in Food Quality & Preference! On the basis of natural language in product reviews, this study compares and maps the semantic spaces of the chemosensory vocabularies of the wine, perfume and food product domains.

Thomas Hörberg and Murathan Kurfali have spearheaded this study. Find it here: https://doi.org/10.1016/j.foodqual.2024.105357